My second beer mile was a huge PB of over 2 1/2 minutes. I downed 4 beers in between 400 meter splits with amazing improved efficiency, cracking the 10 minute barrier. Normally I would run about a 6-7 minute mile, so the drinking bit took about 40 seconds per beer. My official time was 9:53 versus my virgin beer mile time of 12:33.
To recap for those ignorant to the ways of the beer mile, 1 12 ounce (333 ml) beer is chugged before each 1/4 mile (400 meters) run, 4 times, for a total of 4 beers and 1 mile. Out of the 7 men/women in my group, I finished 3rd, well behind Joachim and Satohi, but a lot closer than last time! I am getting dangerously good at this...
The party continued our drunken runner behavior as it was a special sayonara for our dear friends Joachim and Christiana, who are moving to China this month. Keren also made his return to Yoyogi Park, and can be seen below in photo surrounded by luscious Nanban female members. And Dayan was back from Israel on a surprise 40,000 yen trip.
Most importantly, Megumi, my fiancée, was there cheering for me. Perhaps that was the magic I needed.
After chatting with Jay and Taro later, we discovered that we had all had about 3 minute improvements. We also had an easier time chugging but more challenge in running at full speed after the chugs. Beer chugging and belching are surely acquired talents.
The weather was definetely more favorable. I actually felt like having a beer at the start line in the hot muggy afternoon sunshine. Last race was on a cool January morning....
Will the wounded knee hold up in Murakami in 2 weeks time?